$21.90 Classic Menu ($23.43 per pax incl. GST)


Seyu Special

Seyu Premium Cold Cut Platter (Honey Baked Ham, Pacific Clams w/Thai Sauce, Seafood Stick)

Sides

(Choose 1 items)

Twisted Dough with Prawn Paste
Sotong Roll
Beancurd with Shredded Duck
Salad Sotong

Poultry

(Choose 1 items)

Garlic Chicken Chop with Bolognaise Sauce
Grilled Chicken Kebab
Fragrant Fortune Chicken
Rendang Beef

Seafood

(Choose 1 items)

Sugarcane Prawn
Black Pepper Fish
Fruity Salmon with Special Sauce
Chestnut Prawn ball

Rice & Noodle

(Choose 1 items)

Fried Rice with Chicken Ham & Succulent Prawn
Olive Fried Rice
Bee Hoon with Chicken Shreds
Seafood Dong Fen

Vegetable

(Choose 1 items)

Vegetarian Bites (Mushrooms, Asparagus, Corns, Carrots)
Broccoli with Bamboo Shoot & Mushrooms
Premium Luo Han Zai with White Fungus
Cauliflower with Double Mushroom

Soup

(Choose 1 items)

Tom Yam Soup
Pumpkin Soup
Fish Maw Soup

Chef’s Choice

(Choose 1 items)

Sea-Cucumber with Duck
Scallop in Nest

Dessert

(Choose 1 items)

Fruits Platter
Pastries Assortment
Yam Paste with Gingko Nuts
Iced Jelly

Thirst Quencher

(Choose 1 items)

Cooling Grass Jelly
Fruity Fruit Punch
Rosy Bandung
Sparkling Apple

Ala-Carte

(Optional @ $1/Pax)

Signature Yam Kueh
Signature Pumpkin Kueh
Assorted Nyonya Kueh
Assorted Pastries

Ala-Carte Special II

(Optional @ $2.50/Pax)

Seyu Roast Duck with Silver Bun

Delivery Details

Personal Information

Date Of Order

21/08/2017

Name of Customer *

NRIC *

D.O.B

Company

Mobile *

Email Address *

Billing Address *

Delivery Information

Delivery Address *

Delivery Date *

Time of Event *

No of Pax *

Remarks

Terms & Conditions :

  1. GST CHARGES
    Our prices are subject to changes and with prevailing GST charges.

  2. PAYMENT
    Seyu Pte Ltd have the rights to request for a 50% deposit of the total invoice for orders above S$2000.00 ($2140.00 incl. GST)
    Cash or cheque payment must be made upon delivery and receipt of catering services. For cheque payments, cheque will be payable to “Seyu Pte Ltd”. For cash payments, customer is required to request the staff to sign with name on the invoice upon delivery of food by our staff. We will not entertain any dispute of payments unless proof of payment can be furnished.

  3. BUFFET ORDER

    1. Please submit your buffet order online at least 5 working days in advance before your function date. Online submission is not proof of order unless as confirmed by us through phone/fax/email.

    2. Booking is subject to a confirmation within 48hrs of submission. Our catering consultants will contact you to confirm the order within 2 working days upon receiving your online order. If you do not hear from us, please kindly call the office at (65)6222 3763.
      WE RESERVED THE RIGHT TO REJECT ORDERS WHEN WE ARE FULLY BOOKED ON THAT DAY

    3. If you need urgent catering services, we will be most happy and grateful if you can call us directly to firm things up.

    4. Customization of dishes can be discussed and arranged.

    5. Ala-Carte pricing is applicable if additional dish/s is added.

    6. A surcharge of $2.50 ($2.675 incl. GST) per person is applicable on regular price if orders made are less than 30 persons (min 20 persons), applies to all menus except Tea Reception Menu(min 60 persons) & Mini Buffet.

    7. Orders for delivery at 8.30am or earlier, there will be a surcharge of $80.00 ($85.60 incl. GST).

    8. Food is best consumed within 3 hours from arrival time (with Warmers)

  4. DELIVERY & COLLECTION

    1. There is applied Transportation Fee of $45.00 ($48.15 incl. GST) per trip unless stated otherwise.

    2. Please allow ±45 minutes grace from the “ready time” for unforeseen circumstances (accidents, traffic jams, parking problems, etc). Seyu Pte Ltd will not be will not be held responsible for such instances. The customer is still liable for payment and it does not constitute any refund on the buffet price or any form of compensation even if the buffet order is declined.

    3. The collection of the buffet items is four (4) hours after the “ready time”

    4. The surcharge for collection after 10:30pm before 11:30pm is $50.00 ($53.50 incl. GST) and from 11:30pm till 1am is $100.00 ($107.00 incl. GST).

  5. BUFFET ORDER’S CHANGES OR AMENDMENTS
    Changes or amendments must be made known to us latest within 48hrs from your function date. We reserve the right not to entertain any last minute changes or amendments to your buffet order.

  6. CANCELLATION POLICY

    1. Cancellation of catering services must be notified to us in writing/fax/email at least 3 days before your function date. No cancellations through phone is allowed unless as stated otherwise.

    2. The customer is liable to compensate SEYU 50% of the total costs should he/she cancel the order less than 3 days before the function date.

    3. The customer is liable to compensate SEYU 100% of the total buffet costs should he/she cancels the order less than 1 day from the function date.

  7. REPLACEMENT OF FOOD ITEM
    Seyu Pte Ltd reserve the right to replace any food item with another of equivalent value and category should the original food item ordered is not available.

  8. LOSS OR DAMAGES
    The customer is responsible for the safekeeping of the utensils and equipment provided for the catering services. Our company reserves the right to ask for compensation for the loss or damaged items.

  9. HALAL CERTIFICATION
    Seyu Pte Ltd is Halal Certified.

  10. FESTIVAL SEASONS
    The Terms & Conditions for festival seasons are stated on the Menus & Website. Please take note of the Delivery Charges, Date of Availability of Menus, and surcharges during the festival seasons.

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