Interest in creation of new dishes and a desire to provide a catering service that focuses not merely on presentation but the quality of food led to the coming together of the 4 directors’ and the establishment of Seyu Pte Ltd. Seyu has been in the Food and Beverage Industry for over 20 years. Over these years, we have garner experiences in the restaurants, cafes and catering businesses and are adept in handling banquets, conventions and various kinds of functions.
The move to the present factory in FoodXchange @ Admiralty in 2009 was to provide Seyu with the necessary space such as a bigger kitchen and storage in order to cope with the increasing demand for catering. With our focus on presentation and most especially the quality of food, we have built a pool of fixed customers.
No longer in foodxchange.
Initially, Seyu’s businesses were diversified into restaurants, cafes and catering businesses. Seeing the potential in catering, we turned the emphasis of the business onto catering.
The increasing demand for catering for company functions, events, conventions and other occasions necessitates our specialisation in catering. At the same time, Seyu will concentrate on corporate needs such as company functions and events as well as outdoor catering. Taking good care and understanding our customers needs and our reputation for providing good food with “good looks”, we are confident of achieving our business goals.